Quartermaster Advanced with National Food Safety Certification Exam (Scouts Canada, White Pine Council, Camp Samac, Ontario)

A Quartermaster Course is being offered in conjunction with the Wood Badge II and you are invited to participate. Participants will have the opportunity to learn and develop several skills including menu planning, food purchasing, safe food handling, sanitation, food preparation and how to do food services in a variety of settings (indoor, outdoor) with limited or full equipment. Participants will gain hands-on experience, theoretical, and will have the opportunity to network with other Scouters. The Quartermaster Course Lead Facilitator is Derek Lawday, Canadore College Chef and School of Culinary Arts Professor.

The course is 2 weekends at Camp Samac (Oshawa, Ontario). Participants will gain hands-on experience in preparing and serving food, and proper sanitation in an indoor kitchen environment during the first weekend. The second weekend will allow for more discussion about different environments (outdoor, backwoods, etc.), various types of equipment, advanced menu planning and more. There will be assignments between the weekends as well. ​​

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Locatio, Dates, Fees & Registration
 

Course Details Quartermaster Advanced

You will participate in several theory sessions and gain hands-on experience in a Quartermaster environment for the Wood Badge II program which will be running at the same time. There will be assignments that will require individual study in between the 2 weekends.  Also included in the registration fee it the National Food Safety exam fee, successful participants will be awarded the National Food Safety Certification.  Course topics include:

Meal Planning & Dietary Needs

  • Weekend standing camp
  • Weeklong standing camp
  • Lightweight tripping
  • Nutrition on expeditions

Safe Food Handling

  • Shopping and receiving products
  • Cleaning and sanitizing
  • Chemicals and cleaning products
  • Personal Hygiene
  • Food storage and safe temperatures
  • Foodborne illnesses
  • Preparation and cooking of product

Canada Food Guide

  • Eating the rainbow
  • Cuisine and culture
  • Food Allergies
  • Sensitivities, intolerances, allergies and anaphylaxis
  • Common issues – nuts, wheat, soy, sesame, sunflower and sulfites

​​​Preparing in Advance

  • Nutrition labels
  • Shopping and keeping on a budget
  • Cooking and packaging in advance

Water and Waste

  • Water supply and safe drinking water
  • Keeping clean at camp
  • Grey water and waste
  • ​The Camp Kitchen
  • Patrol Box
  • Group kitchen gear
  • Large quantity gear​

Camp Cooking

  • Transporting and food storage
  • Propane and white gas stoves
  • BBQ’s and Camp Ovens
  • Cooking fires and coal
  • Cooking on a stick and foil packets
  • Cast Iron, Dutch ovens and pie irons
  • Reflector ovens, can cookers
  • Rehydrating meals
  • Alternative cooking methods

 

Course Flyer

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Location, Fees, Registration Details

Early bird registrations only $195
Regular rate $225 after February 15, 2021

Camp Samac, 275 Conlin Rd E, Oshawa, ON

Course fee includes all materials, accommodations for the 2 weekends, food, National Food Safety exam fee, crest, QM flash, and certificate.
The course is open to all registered Scouts Canada Scouters.
First weekend participants will be housed in Kitchie Lodge (bunk beds) or bring your own tent, second weekend participants are encouraged to tent camp (limited space for those with medical requirements).